Welcome to the ultimate Peach Cobbler recipe! If you’ve been searching for a dessert that brings joy and comfort with every bite, you’ve found it. I’m Chef Luna, and with over 40 years of experience in the kitchen, I promise this Peach Cobbler will be your new favorite. Whether you’re baking for a family gathering or treating yourself to a warm, sweet treat, this recipe will never let you down. Let me guide you through the simple steps to make a cobbler that’s perfectly balanced and irresistibly delicious.
Table of Contents
Why You’ll Love This Recipe
This Peach Cobbler recipe is truly a gem for so many reasons. If you’re looking for a dessert that checks all the boxes delicious, easy to make, and sure to impress then this is it!
- Quick & Easy: One of the best things about this recipe is how little time it takes to make. With just a few simple steps and minimal prep time, you’ll have a mouthwatering dessert ready in under an hour.
- Simple Ingredients: You don’t need any fancy ingredients here just fresh peaches, pantry staples, and a little bit of love! This is a fantastic way to bring together what you already have on hand to create something extraordinary.
- Perfect for Any Occasion: Whether it’s a Sunday family dinner, a potluck with friends, or a cozy weeknight treat, this cobbler is versatile and can be served anytime you want a comforting dessert.
- Crowd-Pleaser: I’ve made this for countless gatherings, and it’s always the first thing to disappear! The warm, juicy peaches combined with the sweet, buttery topping are irresistible. Plus, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Unbelievably Delicious: The balance of flavors is just right. The sweetness of the peaches, the buttery, golden cobbler topping, and the hint of cinnamon make each bite absolutely addictive. You’re going to find yourself coming back for seconds!
What sets this cobbler apart from others is the simplicity with which it’s made. While many recipes use overly complicated techniques or ingredients, this one focuses on the basics, allowing the fresh peaches to truly shine. Whether you’re a beginner or an experienced baker, you can whip up this recipe with confidence. And with a crispy, golden top and juicy peach filling, it’s always a guaranteed winner!
I’ve honed this recipe over the years, and I’m confident it will soon become your go-to Peach Cobbler whenever you crave something sweet. The beauty of this recipe lies in how easy it is to master, yet it always leaves everyone in awe of the amazing flavor.
Ingredients Needed
To make this Peach Cobbler, you’ll need a few simple ingredients that come together to create a delicious, comforting dessert. Here’s what you’ll need:
For the Peach Filling:
- 5 ripe peaches, peeled, cored, and sliced (about 4 cups or 600-700g)
- 3/4 cup granulated sugar (150g)
- 1/4 teaspoon salt
For the Cobbler Batter:
- 6 tablespoons unsalted butter (85g), cut into pieces
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (180ml)
- 1 teaspoon ground cinnamon (optional, for sprinkling)
Helpful Notes:
- If fresh peaches aren’t available, you can substitute them with canned peaches in juice (not syrup). Just make sure to drain the peaches and adjust the sugar levels to your preference.
- Feel free to use frozen peaches; just thaw them first before using them in the recipe.
These ingredients are the perfect combination for a classic Peach Cobbler sweet, juicy peaches paired with a rich, buttery topping. Now, let’s move on to putting everything together!
How to Make Peach Cobbler
This Peach Cobbler recipe is as simple as it is delicious. Follow these easy steps for a dessert that’s sure to become a favorite!
- Prepare the Peach Filling:
Start by adding the sliced peaches, granulated sugar, and salt to a medium saucepan. Stir everything together to combine. Cook over medium heat for about 3–4 minutes, stirring occasionally, until the sugar dissolves and a little juice is released from the peaches. Once the juice is slightly thickened, remove from heat and set the peach mixture aside to cool slightly. - Preheat and Prepare the Baking Dish:
Preheat your oven to 350°F (175°C). While the oven is heating, place the 6 tablespoons of butter into a 9×13-inch baking dish. Once the oven has reached temperature, pop the baking dish in for a few minutes until the butter is fully melted. Remove from the oven once the butter is melted, and set the dish aside. - Make the Cobbler Batter:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Once these dry ingredients are well combined, add the milk and stir gently until the mixture is just combined. Don’t overmix this ensures a tender, light texture for the batter. - Assemble the Cobbler:
Pour the cobbler batter evenly into the melted butter in the baking dish. Do not stir the batter into the butter let the two layers sit separately. As the cobbler bakes, the batter will rise through the peaches. - Add the Peaches:
Spoon the prepared peach mixture, along with its juices, evenly over the batter. Try to spread the peaches out so they’re well distributed throughout the dish. For a little extra flavor, sprinkle cinnamon generously over the top of the peach layer. - Bake the Cobbler:
Place the baking dish in the preheated oven and bake for 38–40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center of the batter comes out clean. The peach filling should be bubbling around the edges, and the cobbler topping should be light and fluffy.
Once baked, let the cobbler cool slightly before serving. This Peach Cobbler is best enjoyed warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Serving and Storage Tips
Serving Tips:
- Serve Warm: This Peach Cobbler is best served warm, right out of the oven, when the peaches are soft and juicy, and the cobbler topping is golden and slightly crispy. For an extra indulgence, top with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The contrast of warm cobbler and cold ice cream is absolute perfection!
- Presentation: Serve your cobbler in individual bowls, with a generous spoonful of the peach filling and a portion of the golden topping. Garnish with fresh mint leaves or a drizzle of caramel sauce for an elegant touch.
- For Special Occasions: If you’re making this for a special event, you can make individual servings by baking the cobbler in small ramekins for a charming presentation.
Storage Tips:
- Refrigeration: Leftover cobbler can be stored in an airtight container in the fridge for 3-4 days. Just be sure to let it cool to room temperature before storing it to prevent condensation.
- Reheating: To reheat the cobbler, place it back in a 350°F (175°C) oven for about 15–20 minutes until warmed through. If you’re reheating individual portions, you can microwave them for about 30 seconds to 1 minute, depending on your microwave.
- Freezing: If you’d like to freeze the cobbler, cover it tightly with plastic wrap or aluminum foil and store it in a freezer-safe container for up to 2 months. To reheat, thaw it overnight in the refrigerator and bake at 350°F for about 20–25 minutes.
By following these tips, you’ll be able to enjoy your Peach Cobbler days after baking it, keeping it just as tasty and satisfying as when it was fresh out of the oven!
Helpful Notes
Here are a few tips and variations to help you perfect your Peach Cobbler and make it uniquely your own:
Tips for Perfecting Your Cobbler:
- Peach Ripeness: For the best cobbler, use ripe peaches that are firm but slightly soft to the touch. Overripe peaches can become mushy when baked, while under-ripe ones may not release enough juice. If your peaches aren’t quite ripe enough, you can cook them a little longer in step 1 to soften them up.
- Don’t Overmix the Batter: When combining the dry ingredients with the milk, stir gently. Overmixing can result in a dense, tough topping. A little lumpy batter is perfectly fine!
- Cinnamon and Spice: Add cinnamon for a warm, comforting flavor, but feel free to experiment with other spices like nutmeg or ginger to give it a different twist. A dash of vanilla extract in the batter also enhances the flavor.
Variations You Can Try:
- Gluten-Free Version: Simply swap the all-purpose flour for a gluten-free baking blend. You may need to add a bit more milk, as gluten-free flours can absorb more liquid. This way, everyone can enjoy this delicious cobbler!
- Biscuit Topping: For a different take, use biscuit dough instead of the cobbler batter. Simply spoon the peach mixture into your baking dish, top with dollops of biscuit dough, and bake as usual for a fluffy, biscuit-like topping.
- Other Fruits: Not a fan of peaches? You can use other fruits like nectarines, plums, or berries. Just keep in mind that different fruits may require slight adjustments in sugar or cooking time, as some fruits are juicier than others.
- Grilled Peach Cobbler: For a smoky, caramelized flavor, grill the peaches before adding them to the cobbler. Halve the peaches and grill them for a few minutes, then proceed with the recipe as usual. This adds a wonderful depth of flavor.
By experimenting with these variations and tips, you can make this Peach Cobbler recipe truly your own and enjoy it in many different ways. Whether you stick to the classic version or get creative with your own twists, you’ll always have a crowd-pleaser on hand!
Conclusion
This Peach Cobbler is a true winner simple to make, irresistibly delicious, and perfect for any occasion. The combination of sweet, juicy peaches with the golden, buttery topping creates a dessert that will have everyone coming back for more. Whether you’re making it for a family gathering or enjoying it as a sweet treat on a quiet evening, this cobbler is always a hit.
With just a few simple ingredients and easy steps, you’ll be enjoying a comforting, homemade dessert in no time. Trust me, after trying this recipe, you’ll never go back to store-bought desserts. It’s the perfect balance of sweet, savory, and indulgent.
If you’ve tried this recipe, please leave a comment below and rate it with 5 stars if you loved it! I’d love to hear your feedback and any fun variations you tried. Don’t forget to share your peach cobbler on social media pin it to Pinterest or share it on Facebook. What twist did you put on your cobbler? Let me know in the comments!
As Chef Luna, I always believe in pairing my favorite recipes to create the perfect meal experience, and I highly recommend trying this delicious Peach Cobbler with my Refreshing Strawberry Mango Lemonade recipe for a sweet and tangy balance! For those looking to add a little kick to their dessert, why not follow it up with an Adios Mother F Drink? The cool, fruity flavors of the lemonade complement the warm cobbler beautifully, while the Adios Mother F adds that extra punch for a fun twist.
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Frequently Asked Questions (FAQ)
What ingredients are in peach cobbler?
A classic Peach Cobbler consists of fresh peaches, granulated sugar, butter, flour, milk, baking powder, and salt. The combination of these ingredients creates a sweet, juicy filling with a tender, buttery topping.
What are the most common mistakes when making peach cobbler?
The most common mistakes include:
Overmixing the batter, which can result in a tough texture.
Using overripe peaches, which can become mushy when baked.
Underbaking the cobbler, leaving the batter uncooked in the center. Make sure the top is golden and a toothpick comes out clean.
What are the three ingredients in peach cobbler?
The three core ingredients in a Peach Cobbler are peaches, sugar, and butter. These create the sweet, juicy filling and rich, golden topping.
What’s the difference between a peach cobbler and a peach crumble?
The main difference between a peach cobbler and a peach crumble is the topping. A cobbler has a thick, biscuit-like batter that bakes into a golden, cake-like texture, while a crumble has a crunchy topping made with butter, flour, sugar, and often oats.
What ingredient makes a crisp different from a cobbler?
A crisp typically includes oats in the topping, giving it a crunchy texture. A cobbler, on the other hand, uses a batter topping that is softer and cake-like when baked.
Can I use canned peaches in crumble?
Yes, you can use canned peaches in a crumble or cobbler. Be sure to drain the peaches if they’re in syrup and adjust the sugar in the recipe, as canned peaches are usually sweeter than fresh ones.
Peach Cobbler
Ingredients
Equipment
Method
- Add the sliced peaches, sugar, and salt to a saucepan and stir to combine. Cook on medium heat for 3-4 minutes, until the sugar dissolves and juices are released from the peaches. Remove from heat and set aside.
- Preheat the oven to 350°F (175°C). Add the butter pieces to a 9×13-inch baking dish and place it in the oven while it preheats to melt the butter. Once melted, remove from the oven.
- In a large bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk until just combined. Pour the mixture into the prepared pan over the melted butter, smoothing it into an even layer.
- Spoon the peach mixture (with juices) evenly over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350°F for about 38-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Serve warm, with a scoop of ice cream if desired.
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