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10 Lemon Blueberry Sourdough Bread Ideas

10 Lemon Blueberry Sourdough Bread

An artisanal sourdough loaf featuring a tangy crumb, vibrant blueberry swirls, and a bright lemon citrus aroma.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 day
Servings: 12 servings
Course: Bread
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

Dough Base
  • 100 g Active Sourdough Starter Fed and bubbly
  • 350 g Warm Water Filtered
  • 500 g Bread Flour
  • 10 g Sea Salt
Inclusions
  • 150 g Fresh Blueberries Washed and dried
  • 2 tbsp Lemon Zest From approx 2 lemons
  • 25 g Granulated Sugar Optional

Method
 

  1. Mix the active starter and water in a large bowl. Add flour and mix until a shaggy dough forms. Rest for 45 minutes.
  2. Add salt and perform the first set of stretch and folds. Let rest for 30 minutes.
  3. Perform 3 more sets of folds every 30 minutes, gently adding the lemon zest, sugar, and blueberries during the 2nd and 3rd sets.
  4. Shape the dough into a tight boule and place in a floured banneton. Cold proof in the fridge for 12-18 hours.
  5. Preheat Dutch oven to 450°F. Score the dough and bake for 20 minutes with the lid on.
  6. Remove lid and bake for another 20-25 minutes. Cool completely before slicing.

Notes

Ensure blueberries are completely dry to avoid gumminess. For a darker purple crumb, slightly crush a handful of berries during the folding process.