Ingredients
Method
- Line an 8x8 or 9x9 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Spray lightly with non-stick spray.
- In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring vigorously in between, until the mixture is completely melted, smooth, and glossy. Do not overheat.
- Stir in the vanilla extract and the pinch of salt.
- Working quickly, divide the mixture into 3 or 4 small bowls. Tint each bowl a different pastel color using a small amount of gel food coloring (Pink, Blue, Green, and keep one White if desired).
- Drop spoonfuls of the different colored mixtures randomly into the prepared pan. Use a knife to gently swirl the colors together to create a marble effect. Do not over-mix.
- Immediately press the Lucky Charms marshmallows onto the top of the soft fudge.
- Refrigerate for at least 4 hours until firm. Remove from pan using the parchment paper overhang and slice into squares.
Notes
Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
Slicing Tip: For clean cuts, run your knife under hot water and wipe dry between slices.
Slicing Tip: For clean cuts, run your knife under hot water and wipe dry between slices.