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3 Ingredient Nutella Brownies

3 Ingredient Nutella Brownies

Ultra-fudgy, decadent brownies made with just three simple ingredients. The perfect quick dessert for Nutella lovers.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/4 cups Nutella room temperature
  • 2 large Eggs room temperature
  • 1/2 cup All-purpose flour sifted

Method
 

  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the Nutella and eggs until the mixture is smooth and well-combined.
  3. Gently fold in the flour with a spatula until just combined. Do not overmix.
  4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
  5. Allow the brownies to cool in the pan for 15 minutes before slicing into squares.

Notes

For the best results, use room temperature ingredients to ensure a smooth emulsion. A pinch of sea salt on top before serving enhances the chocolate flavor.