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Ingredients for Pink Salt Trick - Fresh Vegetables and Pink Himalayan Salt" Ingredients for Pink Salt Trick - Fresh Vegetables and Pink Himalayan Salt

5 Quick and Easy Pink Salt Tricks for Busy Weeknights

Discover how to enhance your meals with the **pink salt trick**. From hydration to seasoning, these easy tricks will elevate your weeknight cooking!
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Healthy, Quick
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon Pink Himalayan Salt For seasoning
  • 1 cup Cucumbers Sliced
  • 1 cup Tomatoes Chopped
  • 2 tablespoons Olive Oil For cooking
  • 1 whole Lemon For zest and juice

Equipment

  • Cooking Pan
  • Baking Tray

Method
 

  1. In a bowl, mix **pink Himalayan salt**, sliced cucumbers, and chopped tomatoes.
  2. Drizzle olive oil and lemon juice on top of the salad for extra flavor.
  3. Let the salad sit for 10 minutes to allow the flavors to blend.
  4. Serve with a sprinkle of **pink Himalayan salt** for an added burst of flavor and minerals.

Notes

This recipe is simple and customizable. Feel free to swap in any of your favorite vegetables!