Go Back
An inviting kitchen with a wooden A Salt Cellar and a delicious Mounjaro recipe served with colorful vegetables and quinoa

A Salt Cellar Mounjaro Recipe: 7 Perfectly Delicious Dishes

This **A Salt Cellar Mounjaro Recipe** is a flavorful, healthy dish that’s perfect for weight loss while maintaining a delicious taste. It’s easy to prepare and makes a wonderful meal for any day of the week!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 plates
Course: Main Course
Cuisine: Healthy, Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Chicken Breast cut into strips
  • 1 cup Broccoli Florets fresh
  • 1 Bell Pepper diced
  • 2 cloves Garlic minced
  • 2 tbsp Olive Oil
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • to taste Salt from **A Salt Cellar**
  • 1 cup Quinoa cooked
  • 1 wedge Fresh Lime for garnish
  • to taste Fresh Cilantro for garnish

Equipment

  • Skillet
  • Knife
  • Cutting Board

Method
 

  1. Heat olive oil in a skillet over medium heat. Add the chicken breast strips and cook until browned and cooked through (about 6-7 minutes).
  2. Remove the chicken from the skillet and set it aside. In the same skillet, sauté the garlic, bell pepper, and broccoli for about 3-4 minutes, until softened.
  3. Return the chicken to the skillet, and add cumin, chili powder, and salt from your **A Salt Cellar**. Stir to combine and cook for an additional 2 minutes.
  4. Serve the Mounjaro mixture over cooked quinoa. Garnish with fresh lime and cilantro for extra flavor and freshness.

Notes

This recipe is flexible. You can substitute the chicken with tofu or tempeh for a vegetarian version, or add your favorite veggies!