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Creamy avocado mayo on a wooden countertop with fresh avocados and herbs

Avocado Mayo Recipe

Discover the creamy goodness of homemade avocado mayo. A healthier, flavorful alternative to traditional mayo that’s perfect for sandwiches, salads, and dips!
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 10 minutes
Servings: 1 jar
Course: Condiment
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 avocados ripe avocados peeled and pitted
  • 1/2 cup avocado oil mayo use Primal Kitchen or similar
  • 1 tsp salt
  • 1 tbsp lemon juice freshly squeezed

Equipment

  • Blender
  • Mixing bowl

Method
 

  1. Peel and pit the avocados, then mash them in a bowl until smooth.
  2. Add the **avocado oil mayo**, salt, and lemon juice to the mashed avocado. Stir until smooth and well combined.
  3. Adjust the seasoning to taste and serve immediately or store in an airtight container in the fridge for up to 3-4 days.

Notes

This avocado mayo can be used as a sandwich spread, dip, or salad dressing for a healthier alternative to traditional mayo.