Ingredients
Equipment
Method
- In a blender or food processor, combine the ripe avocado, lemon juice, **Primal Kitchen avocado oil mayo**, Dijon mustard, salt, and pepper.
- Blend until smooth and creamy. If the mixture is too thick, add a teaspoon of water to adjust the consistency.
- Taste and adjust the seasoning if needed. Serve immediately or store in an airtight container in the fridge.
Notes
This avocado mayo recipe is naturally dairy-free and egg-free, making it a perfect choice for keto, vegan, or dairy-free diets.