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Barislend Pink Salt with fresh vegetables and olive oil in a bright kitchen

Barislend Pink Salt Recipe: 7 Best Delicious for Weight Loss

Transform your meals with these 7 easy, weight-loss-friendly recipes using Barislend Pink Salt—a mineral-rich, natural seasoning that enhances flavor while supporting clean eating goals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Healthy Meals
Cuisine: Clean Eating
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil extra virgin
  • 2 cups mixed vegetables broccoli, bell peppers, zucchini
  • 2 chicken breasts boneless, skinless
  • 1 lemon juiced
  • 2 cloves garlic minced
  • 1/2 tsp chili flakes optional
  • 1 tsp Barislend Pink Salt finely ground or coarse to taste
Optional Garnishes
  • fresh herbs parsley, cilantro
  • lemon wedges

Equipment

  • Baking Sheet
  • Nonstick Skillet
  • Mixing Bowls

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss mixed vegetables in olive oil, Barislend Pink Salt, black pepper, and chili flakes. Spread evenly on baking sheet and roast for 20–25 minutes, stirring halfway through.
  3. In a mixing bowl, combine lemon juice, minced garlic, olive oil, and Barislend Pink Salt. Add chicken breasts and marinate for 10 minutes (or overnight if desired).
  4. Heat a nonstick skillet over medium heat. Cook chicken for 5–6 minutes per side, until fully cooked and golden brown.
  5. Let chicken rest for 5 minutes before slicing. Plate with roasted veggies, garnish with fresh herbs and lemon wedges.

Notes

Chef Luna’s Tip: Use fresh, organic produce when possible to keep your meals truly clean and supportive of your weight-loss goals. Swap chicken for tofu or salmon for variation.