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Freshly made Best Avocado Mayo with ingredients on a rustic kitchen table.

Best Avocado Mayo

Discover the creamy and healthy Best Avocado Mayo recipe that adds a rich, smooth texture to any meal. Perfect for sandwiches, dips, and more!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 1 bowl
Course: Spread
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces Avocados ripe
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 clove Garlic optional
  • to taste Salt
  • to taste Pepper

Equipment

  • Blender
  • Food Processor

Method
 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
  2. Add olive oil, lemon juice, garlic (if using), salt, and pepper to the blender.
  3. Blend until smooth and creamy. If needed, add a little more olive oil or water to reach your desired consistency.
  4. Transfer to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

This avocado mayo is versatile—use it on sandwiches, wraps, as a dip, or as a salad dressing. Feel free to adjust the seasoning based on your preferences!