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A glass of Natural Brazilian Mounjaro drink with lime slices, mint leaves, and chia seeds on a sunlit wooden surface.

Brazilian Mounjaro Recipe

5 from 3 votes
This Brazilian Mounjaro recipe blends raw apple cider vinegar, lime, honey, and healing spices into a refreshing metabolic booster. It’s a wellness tonic you’ll crave daily, made with love, clarity, and purpose.
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Prep Time 5 minutes
Infuse Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks, Healthy Dessert, Wellness
Cuisine: Brazilian
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Raw apple cider vinegar with the mother
  • 1 tablespoon Fresh lime juice
  • 1 teaspoon Brazilian honey or raw honey
  • 8 oz Filtered water room temperature
  • 1 pinch Pink Himalayan salt
  • 2 oz Coconut water optional
  • ¼ teaspoon Cinnamon powder
  • 1 pinch Cayenne pepper optional, for metabolism
  • ½ teaspoon Freshly grated ginger for digestion
  • 3 leaves Fresh mint leaves add before drinking
  • 1 teaspoon Chia seeds add right before drinking

Equipment

  • Clear glass or mason jar
  • Stirring spoon or small whisk
  • Grater
  • Measuring spoons

Method
 

  1. Use room temperature filtered water (8 oz) in a clear glass—never hot, as heat kills the good stuff. If using coconut water, add it first. Glass works better than plastic for preserving ingredient quality.
    Clear water being poured from a glass pitcher into a stemless glass on a sunlit beige surface.
  2. Add apple cider vinegar first, followed by fresh lime juice. Stir gently to blend them fully.
    A glass of golden Mounjaro drink with lime slices, as filtered liquid is poured in from a small pitcher.
  3. Whisk in cinnamon powder thoroughly. Add cayenne if you want a metabolism boost, and fresh grated ginger for digestive support.
    A whisk stirring cinnamon powder into a golden Mounjaro drink mixture, surrounded by ginger and cayenne pepper.
  4. Add honey last so it dissolves properly. Drop in mint leaves and chia seeds right before drinking. Consume within 10 minutes for maximum potency.
    Honey dripping from a dipper into a glowing glass of Mounjaro drink, surrounded by chia seeds and mint.

Notes

This recipe combines natural metabolic enhancers like raw apple cider vinegar, Brazilian honey, cayenne, and ginger in a clear, vibrant elixir. Drinking it fresh makes all the difference. Close your eyes on the first sip and let the warmth and citrusy zing wake you up from the inside out.