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Fresh tropical fruits including mango, papaya, and pineapple, along with coconut milk and honey for the Brazilian Mounjaro recipe 3 ingredients

Brazilian Mounjaro Recipe 3 Ingredients

Quick, healthy, and tropical-inspired, this Brazilian Mounjaro recipe combines fresh tropical fruits, coconut milk, and natural sweetener for a creamy and refreshing dessert.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Brazilian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Fresh Tropical Fruit Mango, Papaya, or Pineapple
  • 1/2 cup Coconut Milk
  • 1 tbsp Natural Sweetener Honey, Agave, or Stevia

Equipment

  • Blender
  • Serving Bowls

Method
 

  1. Prepare the fruit by peeling and chopping it into bite-sized cubes. Mango, papaya, and pineapple work best.
  2. Blend the chopped fruits, coconut milk, and natural sweetener until smooth and creamy.
  3. Chill the mixture in the fridge for 10-15 minutes to enhance the flavors and achieve a refreshing, creamy consistency.
  4. Serve in bowls and garnish with shredded coconut or fresh mint for added texture and flavor.

Notes

Feel free to adjust the sweetness level according to your preference, or try other fruits to mix up the flavor!