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An open tub and glass bowl filled with scoops of Breyers chocolate ice cream, surrounded by ingredients like chocolate syrup, chocolate chips, chunks, and cocoa pods on a wooden table.

breyers chocolate ice cream

Experience the ultimate nostalgic treat with this homemade copycat recipe. A perfectly balanced, rich chocolate base that comes together easily for the whole family.
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Prep Time 15 minutes
Total Time 6 hours 35 minutes
Servings: 8
Course: Dessert
Calories: 285
Ingredients Method

Ingredients
  

  • 2 Cups Heavy Whipping Cream
  • 1 Cup Whole Milk
  • 0.75 Cup Granulated Sugar
  • 0.5 Cup premium cocoa powder
  • 1 tsp Pure Vanilla Extract
  • 1 pinch Sea Salt

Method
 

  1. Freeze the bowl of your ice cream maker for at least 24 hours.
  2. In a bowl, whisk together the sugar, premium cocoa powder, and sea salt.
  3. Gradually whisk in the whole milk until the sugar is dissolved and the mixture is smooth.
  4. Stir in the heavy whipping cream and vanilla extract. Cover and chill in the refrigerator for at least 2 hours.
  5. Pour the chilled base into your ice cream maker and churn for 20-25 minutes until it resembles soft serve.
  6. Transfer to an airtight container, press parchment paper onto the surface, and freeze for at least 4 hours before serving.