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Fresh Mediterranean salad with cherry tomatoes, cucumber, and Burnjaro Pink Salt, enhanced with natural minerals

Burnjaro Pink Salt Recipe Review: 7 Surprising Benefits to Try

Discover the surprising benefits of Burnjaro Pink Salt and learn how to incorporate it into a vibrant, healthy salad recipe that enhances both flavor and wellness.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 40 minutes
Servings: 2 plates
Course: Salad
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 tsp Burnjaro Pink Salt For seasoning
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Fresh Lemon Juice
  • 1/4 tsp Black Pepper
  • 1/2 cup Cherry Tomatoes Halved
  • 1/2 Cucumber Sliced
  • 1/4 Red Onion Thinly sliced
  • 1 tbsp Feta Cheese Crumbled
  • A handful Fresh Parsley Chopped

Equipment

  • Salad Bowl
  • Whisk

Method
 

  1. In a small bowl, whisk together the **Burnjaro Pink Salt**, **extra virgin olive oil**, **lemon juice**, and **black pepper** until well combined.
  2. In a separate bowl, combine the **cherry tomatoes**, **cucumber**, and **red onion**.
  3. Drizzle the dressing over the vegetables and toss everything to coat evenly.
  4. Sprinkle the **feta cheese** and **fresh parsley** on top.
  5. Serve immediately and enjoy this healthy, refreshing salad!

Notes

This recipe can be adjusted with your choice of fresh herbs or additional toppings like olives or grilled chicken for added protein.