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Cheesy Ranch Potatoes and Smoked Sausage

A cozy, cheesy dish that combines tender potatoes with smoked sausage and ranch seasoning, baked for a comforting one-pan dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Yukon Gold potatoes, diced Can substitute with baby reds or russets
  • 14 oz smoked sausage, sliced Kielbasa, andouille, or chicken sausage may work
  • 1 cup shredded cheese (cheddar or Colby Jack) Add more for extra cheesiness
  • 1 packet ranch seasoning mix Make sure it's gluten-free if needed
  • 2 tbsp olive oil For tossing the potatoes and sausage
Optional Additions
  • 1 cup frozen corn or peas For added color and sweetness
  • 1 medium onion, sliced For color and flavor

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Dice the Yukon Gold potatoes and place them in a large mixing bowl.
  3. Slice the smoked sausage into half-moons and add to the bowl with potatoes.
  4. Drizzle olive oil over the potatoes and sausage, then sprinkle in the ranch seasoning mix. Toss until evenly coated.
Baking
  1. Transfer the mixture to a greased baking dish. Optionally, add sliced onions and bell peppers.
  2. Cover the dish with foil and bake for 30 minutes.
  3. Remove the foil, stir the mixture, and sprinkle half of the cheese on top. Bake uncovered for an additional 15 minutes.
  4. Sprinkle the remaining cheese on top and bake for another 5 minutes until melted and bubbly.

Notes

Let the leftovers cool completely, then store in a sealed container in the fridge for 3-4 days. Great served with a light side salad or as a brunch with a fried egg on top.