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Close-up of a serving of Cherry Pineapple Dump Cake topped with a scoop of vanilla ice cream and cherry sauce.

Cherry Pineapple Dump Cake (4 Ingredient Recipe)

Golden brown, bubbly, and syrupy, Cherry Pineapple Dump Cake is a quick and easy dessert made with just four ingredients. A perfect treat for any occasion!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 465
Ingredients Equipment Method Notes

Ingredients
  

  • 21 ounce can cherry pie filling
  • 14 ounce can crushed pineapple undrained
  • 15.25 ounces yellow cake mix
  • 12 tablespoons unsalted butter frozen and chopped

Equipment

  • 8” Round Cake Pan
  • Cooking Spray

Method
 

  1. Preheat the oven to 350°F and grease an 8-inch round cake pan with cooking spray.
  2. Dump cherry pie filling and crushed pineapple into the cake pan and spread evenly.
  3. Pour the cake mix evenly over the fruit and smooth out any large clumps.
  4. Dot the top with chopped, frozen butter, ensuring it's spread out evenly.
  5. Bake in the preheated oven for 45-60 minutes, until golden brown and bubbly.
  6. Remove from the oven and let cool slightly before serving.
  7. Serve warm or cold, with optional whipped cream or vanilla ice cream on top.

Notes

Feel free to experiment with different fruit fillings like mixed berries or peaches!