Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Lightly grease a 9x13 baking dish.
- In a bowl, combine chicken strips with olive oil, lime juice, and the homemade fajita seasoning. Let marinate for at least 10–15 minutes.
- Add sliced bell peppers and onion to the bowl and toss everything to coat evenly.
- Layer half of the chicken and veggie mix in the baking dish. Top with half the diced tomatoes and 1 cup of shredded cheese. Repeat with remaining layers.
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until the cheese is melted and golden.
- Optional: Broil for 2–3 minutes at the end for extra browning. Garnish with fresh cilantro and serve with warm tortillas or rice.
Notes
Chef Luna's Tip: For meal prep, assemble ahead and refrigerate for up to 24 hours before baking. Leftovers reheat beautifully for easy lunches!