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Delicious chicken fajitas with colorful bell peppers and grilled chicken, served with tortillas, cilantro, and lime slices

Chicken Fajita Marinade

This flavorful chicken fajita marinade will make your chicken juicy, tender, and bursting with smoky, zesty goodness. It's the perfect base for any fajita recipe!
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Dish
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts
  • 2 limes Lime juice
  • 2 tbsp Olive oil
  • 3 cloves Garlic, minced
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tbsp Chili powder
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh cilantro
  • 1 tbsp Orange juice Optional, for a touch of sweetness

Equipment

  • Grill or Skillet

Method
 

  1. In a medium-sized bowl, combine the lime juice, olive oil, minced garlic, cumin, paprika, chili powder, salt, and pepper. Mix well.
  2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).
  3. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
  4. Cook the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
  5. Let the chicken rest for a few minutes before slicing it into thin strips for serving.

Notes

This marinade also works wonderfully for grilling or sautéing other proteins like shrimp, steak, or pork.