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A white cake stand displaying several homemade chocolate rice cakes topped with peanut butter, a dark chocolate drizzle, and chopped nuts.

chocolate rice cakes

A crispy, gourmet no-bake treat featuring layers of creamy peanut butter, fresh banana slices, and a rich dark chocolate shell topped with sea salt and crushed nuts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert, Snack
Calories: 285
Ingredients Method

Ingredients
  

  • 4 plain rice cakes
  • 0.5 cup creamy peanut butter
  • 1 large banana, thinly sliced
  • 1 cup dark chocolate chips
  • 1 tsp coconut oil
  • 2 tbsp chopped peanuts and flaky sea salt

Method
 

  1. Line a baking sheet with parchment paper and lay out the rice cakes.
  2. Spread an even layer of peanut butter over the top of each rice cake.
  3. Arrange banana slices on top of the peanut butter.
  4. Melt dark chocolate chips and coconut oil in the microwave in 30-second intervals until smooth.
  5. Spoon the melted chocolate over the rice cakes to coat completely, then immediately sprinkle with chopped peanuts and sea salt.
  6. Chill in the refrigerator for 30 minutes or freezer for 15 minutes until the chocolate is fully set.