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Cloud-Soft Raspberry Zephyr Recipe for Fluffy Perfection

Cloud-Soft Raspberry Zephyr

A luxurious, bakery-style marshmallow made with real raspberry puree and agar-agar for a light, springy, and intensely fruity confection.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24
Course: Dessert
Calories: 85
Ingredients Method

Ingredients
  

  • 250 g Reduced Raspberry Puree
  • 400 g Granulated Sugar
  • 1 large Egg White
  • 8 g Agar-Agar Powder
  • 150 ml Water
  • 0.25 cup Powdered Sugar (for dusting)

Method
 

  1. Reduce raspberry puree with 100g sugar until thick; cool completely.
  2. Whip cooled puree and egg white until stiff peaks form and volume triples.
  3. Boil water, agar-agar, and remaining sugar to 110°C (230°F).
  4. Slowly pour hot syrup into whipping puree; continue whipping until thick and glossy.
  5. Pipe into rosettes immediately and let set at room temperature for 12-24 hours.