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Best Copycat Crumbl Pink Velvet Cookies

Copycat Crumbl Pink Velvet Cookies

These Copycat Crumbl Pink Velvet Cookies are soft, thick, and topped with a luscious cream cheese frosting. An easy cake mix cookie recipe that tastes like a gourmet bakery treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 1 box Pink Velvet Cake Mix 15.25 oz box (or Strawberry/White mix)
  • 0.5 cup all-purpose flour scooped and leveled
  • 2 large eggs room temperature
  • 0.33 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
Cream Cheese Frosting
  • 4 oz cream cheese softened to room temp
  • 0.25 cup salted butter softened
  • 2 cups powdered sugar sifted
  • 1 tsp vanilla extract
  • 1 tbsp pink sprinkles or crumbled cookies for topping

Method
 

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, combine the cake mix, extra flour, eggs, oil, and vanilla. Mix until just combined and a thick dough forms. Do not overmix.
  3. Scoop the dough into large balls (approx 3 tbsp each). Roll smooth and place on the baking sheet, spacing them 2 inches apart. Press down slightly to flatten the tops.
  4. Bake for 9-11 minutes. The centers should still look slightly soft. Remove from oven and let cool on the pan for 5 minutes before moving to a wire rack to cool completely.
  5. While cookies cool, make the frosting. Beat the softened cream cheese and butter together until fluffy (approx 3 mins).
  6. Gradually add powdered sugar and vanilla, beating until smooth and pipeable.
  7. Pipe a spiral of frosting onto each cooled cookie and top with sprinkles or crumbs. Serve chilled for best texture.

Notes

Chef Luna's Tip: For the most authentic Crumbl texture, serve these chilled! The cold frosting against the dense cookie is pure magic.