Ingredients
Equipment
Method
- Boil your filtered water and pour it over the green tea and lemon balm in a mug.
- Let it steep for 5–7 minutes to release the herbal goodness, then remove the tea bag or strain the herbs.
- Stir in the grated ginger, turmeric, and Himalayan salt. Add fresh lemon juice and cream of tartar if using.
- Sweeten with raw honey or monk fruit if desired. Sip warm and enjoy Chef Luna’s calming cortisol tea ritual.
Notes
For a caffeine-free version, swap green tea with chamomile. Brew a larger batch and enjoy it iced throughout the day for refreshing stress relief. Created by Chef Luna.