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Crispy Sticky Glazed Tofu Bites

Crispy Sticky Glazed Tofu Bites

These crispy sticky glazed tofu bites are the ultimate snack, combining crunchy tofu with a savory-sweet sauce that makes a believer out of even the most tofu-skeptical eaters.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Tofu
  • 1 block extra-firm tofu Make sure to press the tofu for at least 20 minutes.
  • 2 tablespoons cornstarch For coating the tofu.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper Add more if you like it spicier.
  • 2 tablespoons vegetable oil For frying the tofu cubes.
For the Sauce
  • 1/4 cup soy sauce Use gluten-free soy sauce if needed.
  • 2 tablespoons maple syrup For sweetness and stickiness.
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar

Method
 

Preparation
  1. Press the extra-firm tofu by placing it on a paper towel, then weighing it down with a heavy pan for 20 minutes.
  2. Chop the pressed tofu into small cubes.
  3. In a bowl, mix the cornstarch, salt, and black pepper, then toss the tofu cubes in this mixture until evenly coated.
Cooking
  1. Heat the vegetable oil in a skillet over medium-high heat.
  2. Fry the tofu cubes in the skillet until golden and crispy on each side.
  3. While the tofu is frying, prepare the sauce by combining soy sauce, maple syrup, garlic, ginger, and rice vinegar in a separate pan and simmering it.
  4. Once the tofu is crispy, quickly toss it into the sauce, coating it evenly.
Finishing Touches
  1. Let the sauced tofu sit for two minutes in the pan to absorb the flavors.
  2. Serve hot, optionally garnished with scallions or toasted sesame seeds.

Notes

Pressing the tofu is crucial for achieving a crispy texture. Avoid crowding the pan while frying, as it can lead to sogginess. For extra crunchiness, consider a double fry.