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Discover how to make crispy tortellini party snacks with our chef-tested method. Perfect your next gathering with this ultimate crunchy appetizer recipe!

Crispy Tortellini Party Snacks

A high-end, bite-sized appetizer featuring perfectly par-boiled cheese tortellini coated in a Parmesan and panko crust, then air-fried to golden perfection.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian-American
Calories: 210
Ingredients Method Notes

Ingredients
  

Pasta Base
  • 20 oz Refrigerated Cheese Tortellini Do not use dried
  • 2 tbsp Extra Virgin Olive Oil
Crispy Coating
  • 0.5 cup Panko Breadcrumbs
  • 0.25 cup Grated Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Dried Oregano
  • 0.5 tsp Smoked Paprika
  • 1 tbsp Fresh Parsley Finely chopped for garnish

Method
 

  1. Bring a pot of salted water to a boil. Cook tortellini for 2 minutes less than package instructions. Drain and immediately shock with cold water. Pat completely dry.
  2. Toss the dried tortellini with olive oil until evenly coated.
  3. In a separate bowl, mix the panko, Parmesan, garlic powder, oregano, and smoked paprika. Add the oiled tortellini and toss until fully coated.
  4. Air fry at 400°F for 6-8 minutes, shaking halfway through, until golden and crispy. (Alternatively, bake at 425°F for 10-12 minutes).
  5. Garnish with fresh parsley and serve immediately with marinara or pesto aioli.

Notes

Expert Tip: Ensure the pasta is completely dry before adding oil. Moisture will prevent the crust from sticking properly. Do not overcrowd the air fryer basket.