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A steaming bowl of Crockpot beef stew with gravy, served with fresh bread and herbs.

Crockpot Beef Stew with Gravy

Discover three easy and delicious ways to make Crockpot beef stew with gravy, perfect for cozy family dinners or meal prepping!
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 8 hours
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Beef stew meat
  • 4 cups Beef broth
  • 1 packet Brown gravy mix
  • 4 medium Carrots
  • 3 medium Potatoes
  • 1 medium Onion
  • 2 cloves Garlic
  • to taste Salt and pepper

Equipment

  • Crockpot

Method
 

  1. Season the beef stew meat with salt and pepper, then place it in the Crockpot.
  2. Add the chopped carrots, potatoes, onion, and minced garlic to the Crockpot.
  3. Whisk together the beef broth and brown gravy mix, then pour it over the beef and vegetables.
  4. Cover the Crockpot and cook on low for 7-8 hours, or until the beef is tender and the gravy has thickened.
  5. Stir and serve hot. Enjoy your hearty Crockpot beef stew with gravy!

Notes

This recipe is versatile—feel free to adjust the vegetables or gravy mix to your preference. You can also add herbs like rosemary or thyme for extra flavor.