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Easy 4-Ingredient Peanut Butter Chocolate A top-down view of baking ingredients arranged on a light wooden table, including flour, cocoa powder, sugar, eggs, milk, and a can of dulce de leche, with a finished slice of 3-layer chocolate cake on a blue plate in the background.

Easy 4-Ingredient Peanut Butter Chocolate

An effortless yet luxurious layered dessert featuring a fudgy brownie base, a creamy peanut butter mousse middle, and a fluffy whipped topping. Perfect for parties!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 9
Course: Dessert, Snack
Cuisine: American
Calories: 380
Ingredients Method

Ingredients
  

  • 1 box Fudge Brownie Mix (plus ingredients on box)
  • 1 cup Creamy Peanut Butter
  • 1 cup Powdered Sugar
  • 8 oz Whipped Topping (thawed, divided)

Method
 

  1. Bake the brownie mix in an 8x8 pan according to package directions. Allow to cool completely.
  2. In a medium bowl, mix the peanut butter and powdered sugar until combined.
  3. Gently fold half of the whipped topping into the peanut butter mixture until smooth.
  4. Spread the peanut butter mixture over the cooled brownie base.
  5. Top with the remaining whipped topping.
  6. Refrigerate for at least 2 hours to set before slicing with a hot knife.