Go Back
Easy Chocolate Brownie Truffles

Easy Chocolate Brownie Truffles

These Easy Chocolate Brownie Truffles are the ultimate 3-ingredient no-bake dessert. Made with rich fudge brownies and cream cheese, then dipped in a crisp chocolate shell. Perfect for using up leftovers or holiday gifting!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 20 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 1 box fudge brownies baked and cooled (9x13 size), or homemade equivalent
  • 4 oz cream cheese softened to room temperature
Coating
  • 12 oz semi-sweet chocolate melting wafers or chopped bar
  • 1 tbsp coconut oil optional, for smoother melting
  • 2 tbsp brownie crumbs reserved for topping

Method
 

  1. Crumble: Place the cooled brownies into a large bowl. Use your hands or a fork to break them down into fine crumbs.
  2. Mix: Add the softened cream cheese to the crumbs. Mix thoroughly until a thick, moldable dough forms.
  3. Roll: Scoop about 1 tablespoon of dough and roll into smooth balls. Place on a parchment-lined baking sheet.
  4. Chill: Freeze the rolled balls for 20 minutes to firm up.
  5. Melt: Microwave the chocolate (and coconut oil, if using) in 30-second intervals, stirring until completely smooth.
  6. Dip: Dip each chilled truffle into the melted chocolate, tap off the excess, and return to the parchment paper.
  7. Set: Immediately sprinkle with reserved crumbs. Let set at room temperature for 10 minutes before serving.

Notes

Chef Luna's Tip: If your dipping chocolate starts to thicken while you work, pop it back in the microwave for 10-15 seconds to loosen it up again. Keep these refrigerated!