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Key ingredients for the Fajita Slow Cooker Chicken Recipe, including chicken breasts, vibrant bell peppers, and a medium onion.

Fajita Slow Cooker Chicken Recipe

This Fajita Slow Cooker Chicken Recipe offers an easy and healthy meal with tender chicken, colorful veggies, and bold fajita flavors—all in a slow cooker.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 hours
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Chicken Breasts
  • 3 pieces Bell Peppers Red, Yellow, and Green
  • 1 medium Onion
  • 1 packet Fajita Seasoning
  • 1/2 cup Chicken Broth
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lime Juice

Equipment

  • Slow Cooker

Method
 

  1. Place the chicken breasts in the slow cooker, and add the sliced bell peppers and onion.
  2. Sprinkle the fajita seasoning over the chicken and vegetables, then pour in the chicken broth, olive oil, and lime juice.
  3. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
  4. Shred the chicken using two forks, and stir to combine with the veggies and juices in the slow cooker.
  5. Serve the fajita chicken with tortillas, rice, or over a salad. Top with your favorite toppings like cilantro, avocado, and cheese.

Notes

This recipe is customizable, so feel free to add extra veggies or adjust the seasoning to suit your taste!