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Delicious fajitas de pollo served with vibrant bell peppers, onions, cilantro, lime, and tortillas, ready to be enjoyed

Fajitas de Pollo

Enjoy these sizzling **fajitas de pollo** packed with flavor! Quick, easy, and perfect for any occasion, these fajitas will spice up your dinner plans.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Chicken Breasts boneless, skinless
  • 3 Bell Peppers assorted colors
  • 1 Red Onion
  • 1 whole Lime squeezed
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 2 tbsp Olive Oil for cooking
  • 8 Flour Tortillas small

Equipment

  • Skillet

Method
 

  1. Slice the chicken into strips and season with garlic powder, cumin, chili powder, paprika, and a squeeze of lime. Let it marinate for 30 minutes.
  2. While the chicken marinates, slice the bell peppers and onion. Set aside.
  3. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes.
  4. Add the sliced bell peppers and onions to the skillet and sauté for an additional 5 minutes, until tender.
  5. Warm the tortillas in a separate pan for about 30 seconds on each side.
  6. Serve the fajitas by placing the chicken and veggie mixture in the tortillas. Top with fresh cilantro, a squeeze of lime, and any additional toppings like sour cream or guacamole.

Notes

You can customize this recipe by adding your favorite toppings such as shredded cheese, salsa, or hot sauce to make it even more flavorful.