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Master fruit ice cream rolls at home with fresh strawberries and pink guava using a stir-fry ice cream pan. Discover professional culinary tips today!

Fresh Strawberry and Pink Guava Fruit Ice Cream Rolls

Learn how to craft beautiful, vibrant fruit ice cream rolls at home using fresh strawberries, tropical pink guava, and a simple two-ingredient sweet cream base on a cold pan surface.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American, Thai
Calories: 290
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 1/2 cup Heavy whipping cream (36% fat) Chilled thoroughly
  • 3 tbsp Sweetened condensed milk Adjust to taste
Fresh Fruit Mix-ins
  • 1/2 whole Fresh pink guava Seeded or unseeded, chopped
  • 5 whole Fresh strawberries Hulls removed

Method
 

  1. Pre-freeze your stir-fry ice cream pan according to the manufacturer's directions, typically for 24 hours at the coldest setting.
  2. Whisk the heavy whipping cream and sweetened condensed milk together in a small bowl until smooth and homogeneous.
  3. Pour the prepared ice cream liquid base directly onto the center of the pre-frozen pan surface.
  4. Add the fresh pink guava slices and whole strawberries directly on top of the liquid base.
  5. Using your scraping tools, aggressively chop and smash the fruits into the liquid cream until well-combined and no large chunks remain.
  6. Firmly flatten and smooth the semi-frozen paste into a thin, even rectangle across the pan surface using your scrapers.
  7. Let the mixture set for 30 to 45 seconds. Hold your scraper at a sharp angle and push forward cleanly to form tight ice cream rolls.
  8. Carefully lift the rolls into a chilled serving dish and garnish with extra fresh fruit slices if desired.

Notes

Keep your tools and serving bowls frozen before starting to prevent the rolls from melting too quickly during assembly. Do not let the sheet over-freeze on the pan, or it will fracture instead of curling beautifully.