Ingredients
Equipment
Method
- Cook quinoa according to package instructions and set aside.
- Grill chicken until cooked through, then slice into strips.
- Spiralize zucchini and lightly sauté in olive oil until tender.
- Press and cube tofu, then pan-fry until golden and crispy.
- Roast Brussels sprouts with olive oil and seasoning until crispy.
- Grill or bake salmon until flaky and cooked through.
- Assemble plates: leafy greens, quinoa or zucchini noodles, protein of choice, avocado, and roasted veggies. Drizzle with olive oil and lemon juice.
Notes
Mix and match proteins and vegetables for variety. Prepare components in advance for quick weekday meals.