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Relaxing moment with a glass of Himalayan pink salt weight loss recipe drink, lemon wedge on the rim.

Himalayan Pink Salt Weight Loss Recipe

This refreshing and detoxifying drink made with Himalayan pink salt, apple cider vinegar, and lemon helps support weight loss and digestion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverage
Cuisine: Healthy
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 teaspoon Himalayan Pink Salt unrefined
  • 2 tablespoons Apple Cider Vinegar raw and unfiltered
  • 2 tablespoons Fresh Lemon Juice squeezed from half a lemon
  • 1 cup Filtered Water room temperature
  • 1 teaspoon Fresh Grated Ginger optional

Equipment

  • Glass

Method
 

  1. Mix the Himalayan pink salt, apple cider vinegar, fresh lemon juice, and grated ginger in a glass.
  2. Add the filtered water and stir well until the salt is dissolved.
  3. Taste the mixture and adjust the lemon juice or ginger to suit your preference. Serve immediately for the best detox results.

Notes

Drink this mixture in the morning on an empty stomach for optimal weight loss and detox benefits.