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A tall glass of iced coffee with ice cubes and a straw, set against a minimalist background.

Iced Coffee Recipe: Discover the Best Method for a Cool Sip

Discover the best way to make a refreshing iced coffee at home with easy-to-follow instructions and the perfect balance of flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Coffee
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup freshly brewed coffee strong
  • 1/2 cup milk dairy or non-dairy
  • 1-2 tsp sugar to taste
  • 1 cup ice cubes

Equipment

  • Coffee Maker
  • Ice Cube Tray

Method
 

  1. Brew a strong cup of coffee and let it cool to room temperature or chill it in the fridge for 10 minutes.
  2. Fill a glass with ice cubes, and pour the chilled coffee over the ice.
  3. Stir in milk and sugar to taste. Adjust sweetness and creaminess as needed.
  4. Serve immediately and enjoy your perfect iced coffee!

Notes

Feel free to experiment with different flavorings such as vanilla syrup or flavored creamers for a twist.