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Instant coffee iced coffee recipes served in a tall glass with whipped cream, caramel drizzle, and cocoa powder on a cozy kitchen counter

Instant Coffee Iced Coffee Recipes

Learn how to make the perfect **instant coffee iced coffee recipes** in just a few easy steps, perfect for a refreshing treat any time of the day.
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Prep Time 10 minutes
Total Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons Instant Coffee
  • 3 tablespoons Hot Water
  • 3/4 cup Cold Water or Milk
  • 1 cup Ice Cubes
  • 1-2 teaspoons Sweetener (Sugar, Honey, or Syrup)
  • Optional Flavor Boosters (Vanilla, Cocoa, Cinnamon)

Equipment

  • Blender
  • Glass

Method
 

  1. Mix **2 teaspoons of instant coffee** in **3 tablespoons of hot water** and stir until fully dissolved.
  2. Add **3/4 cup of cold water or milk** to the dissolved coffee mixture and stir well.
  3. Fill a glass with **1 cup of ice cubes**, then pour the coffee mixture over the ice.
  4. Add **sweetener** to taste, and mix until fully dissolved.
  5. Optionally, stir in flavor boosters such as **vanilla extract**, **cocoa powder**, or a dash of **cinnamon** for extra flavor.
  6. Serve chilled and enjoy your refreshing **instant coffee iced coffee**!

Notes

Feel free to experiment with different sweeteners and flavorings to make your iced coffee your own!