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Japanese Monjaro recipe served with quinoa, grilled chicken, vegetables, avocado, and pink salt, ideal for weight loss

Japanese Monjaro Recipe

Discover a delicious, healthy, and weight-loss-friendly Japanese Monjaro recipe, perfect for anyone looking to enjoy fresh, flavorful ingredients!
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 25 minutes
Total Time 40 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Quinoa
  • 3 oz Grilled Chicken or Tofu
  • 1/2 avocado Avocado
  • 1 cup Cucumber
  • 1/2 cup Carrot
  • 1 tsp Pink Salt
  • 1 tbsp Sesame Seeds
  • 1 tbsp Apple Cider Vinegar

Equipment

  • Grill
  • Cutting Board

Method
 

  1. Cook the quinoa according to package instructions.
  2. Grill the chicken or tofu, and season with pink salt.
  3. Slice the avocado, cucumber, and carrots for the toppings.
  4. Assemble the bowl: layer the quinoa, vegetables, and grilled protein. Top with avocado, sesame seeds, and a drizzle of apple cider vinegar.
  5. Serve immediately and enjoy your healthy, satisfying meal!

Notes

Feel free to swap the grilled chicken with more tofu for a vegan-friendly meal. You can also add more veggies of your choice to boost flavor.