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Japanese Mounjaro Recipe

4.50 from 4 votes
Discover the health-boosting benefits of the Japanese Mounjaro Recipe, a detoxifying drink made with matcha, kombu, and ginger. Perfect for boosting energy, metabolism, and digestion.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Beverage
Cuisine: Japanese
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • Matcha Powder
  • 1 teaspoon Kombu (Kelp) thumb-sized piece
  • 1 slice Fresh Ginger finely grated
  • 8 ounces Warm Water 160–170°F
Optional Additions
  • 1 teaspoon Honey optional
  • 1 slice Lemon optional for extra zing

Equipment

  • Whisk
  • Small Pot

Method
 

  1. In a small pot, heat water to 160-170°F (just below boiling).
  2. In a separate bowl, whisk 1 teaspoon of matcha powder with a splash of warm water until frothy.
  3. Steep a thumb-sized piece of kombu in the warm water for 5 minutes, then remove.
  4. Add the frothy matcha, grated ginger, and kombu-infused water into a cup. Stir well.
  5. Optional: Add a slice of lemon or a teaspoon of honey to taste.

Notes

No umeboshi? Substitute with a pinch of sea salt and a squeeze of lemon. Add chia seeds or yuzu juice for extra boost. Cut matcha by half for a lower-caffeine version, Adjust the matcha and ginger for more or less intensity, depending on your preference. Enjoy hot or cold!