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Japanese Mounjaro detox drink with matcha, ginger, and umeboshi

Japanese Mounjaro Recipe For Weight Loss

This natural detox drink blends traditional Japanese ingredients like matcha, ginger, umeboshi, and kombu. Light, energizing, and diet-friendly.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Drink
Cuisine: Japanese
Calories: 18
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tsp matcha powder use high-quality if possible
  • 1 umeboshi plum or 1 tsp umeboshi paste
  • 1 slice fresh ginger finely grated
  • 1 piece dried kombu about thumb-sized
  • 8 oz warm water 160–170°F
Optional
  • 1 tsp lemon juice for added brightness
  • 1 tsp honey for mild sweetness

Equipment

  • Small Bowl
  • Whisk or Fork
  • Kettle or Pot

Method
 

  1. Grate the ginger, measure the matcha, and prepare your piece of kombu. Get everything ready before you begin.
  2. Warm the water to 160–170°F. If you don’t have a thermometer, stop heating when small bubbles form around the pot’s edge.
  3. Place the kombu in the warm water and let it steep for 5 minutes to release minerals and flavor.
  4. In a separate bowl, whisk the matcha with a splash of warm water until smooth and frothy using a whisk or fork.
  5. Remove the kombu from the water and stir in the grated ginger, umeboshi, and whisked matcha.
  6. Add lemon juice or honey to taste. Stir well and serve warm or over ice.

Notes

Use cold water and a longer steep if you prefer it iced. Always shake before drinking if stored.