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A steaming cup of Japanese Mounjaro tea with matcha, ginger, and umeboshi, set against a calm Japanese-inspired background.

Japanese Mounjaro Recipe: The Ultimate Detox Drink for Health

Japanese Mounjaro is a traditional Japanese detox drink packed with natural, health-boosting ingredients like matcha, umeboshi plum, ginger, and kombu (kelp). This energizing beverage supports digestion, detoxification, and overall wellness with every sip.
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Prep Time 10 minutes
Steeping Time 5 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Beverage
Cuisine: Japanese
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

  • Matcha Powder
  • 1 teaspoon Matcha Powder Ceremonial-grade matcha recommended
  • Umeboshi Plum
  • 1 plum Umeboshi Plum Alternatively, use umeboshi paste
  • Ginger
  • 1 slice Fresh Ginger Grated finely
  • Kombu (Kelp)
  • 1 small piece Kombu (Kelp) Thumb-sized
  • Water
  • 8 ounces Water Warm, around 160-170°F
Optional Ingredients
  • 1 teaspoon Honey Optional for sweetness
  • 1 slice Lemon Optional for extra flavor

Equipment

  • Whisk
  • Teapot or Heatproof Bowl
  • Grater
  • Strainer (optional)

Method
 

  1. Heat 8 ounces of water to about 160-170°F (not boiling).
  2. Steep the kombu in the warm water for 5 minutes to extract minerals.
  3. In a separate bowl, whisk 1 teaspoon of matcha powder with a splash of warm water until frothy.
  4. Remove the kombu from the water and stir in the grated ginger and umeboshi plum (or paste).
  5. Add the frothy matcha mixture to the kombu water and stir well. Add honey or lemon if desired.
  6. Serve warm or chill for a refreshing cold version. Enjoy!

Notes

This drink can be customized with additional flavors like yuzu or lime. For a creamy twist, try adding oat or coconut milk.