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Japanese pink salt detox drink with lemon and herbs on a bamboo mat

Japanese Pink Salt Recipe for Weight Loss

Chef Luna’s signature morning detox drink blends natural electrolytes, hydration, and mineral-rich pink salt into a powerful wellness tonic designed to support digestion, reduce bloating, and help regulate appetite.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Detox Drink
Cuisine: Japanese
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Core Ingredients
  • 1/4 tsp Japanese pink salt unrefined, mineral-rich
  • 10 oz filtered water room temperature or warm
  • 1/2 lemon freshly squeezed juice
Optional Add-Ons
  • 1 tsp apple cider vinegar with the mother (optional)
  • 1/4 tsp grated ginger optional for extra detox effect

Equipment

  • Glass jar or shaker
  • Measuring spoon

Method
 

  1. Add Japanese pink salt to a glass or shaker with filtered water. Stir or shake until dissolved.
  2. Add fresh lemon juice and optional ingredients like apple cider vinegar or ginger. Mix well.
  3. Drink immediately on an empty stomach in the morning, or post-workout for hydration.

Notes

Always choose high-quality, additive-free salt for maximum benefits. If you're on a low-sodium diet, consult your healthcare provider first.