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Family enjoying leftover chicken fajita meat recipes served in lettuce wraps and bowls, with salsa and guacamole, in a cozy kitchen setting

Leftover Chicken Fajita Meat Recipes

Transform your leftover chicken fajita meat into a delicious, low-carb meal with bold flavors in just minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Leftover Chicken Fajita Meat
  • 1 cup Bell Peppers sliced
  • 1 cup Onions sliced
  • 1 cup Cauliflower Rice optional
  • Fajita Seasoning
  • 1 tbsp Olive Oil for cooking
  • 1 cup Guacamole optional
  • 1 cup Sour Cream optional

Equipment

  • Skillet
  • Knife
  • Cutting Board

Method
 

  1. Heat a skillet over medium heat and add olive oil.
  2. Reheat the leftover chicken fajita meat in the skillet for 5 minutes, stirring occasionally.
  3. Add the sliced bell peppers and onions to the skillet and cook for another 5-7 minutes until tender but still crisp.
  4. If using cauliflower rice, sauté it in another pan with olive oil for 3-4 minutes until tender.
  5. Serve the fajita meat mixture over cauliflower rice, topped with guacamole and sour cream. Enjoy your low-carb meal!

Notes

Feel free to substitute the cauliflower rice with your favorite low-carb base or enjoy the fajita mixture as is.