Ingredients
Equipment
Method
- Cook quinoa according to package instructions and set aside.
- Roast vegetables in the oven at 400°F (200°C) for 25 minutes.
- In a meal prep container, layer quinoa, roasted vegetables, and chickpeas.
- Top with sliced avocado and store in the fridge for easy meals throughout the week.
Notes
This recipe can be customized with any veggies you like. Feel free to swap ingredients based on your preference or what you have available!