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Close-up of Nescafe iced coffee topped with whipped cream and chocolate syrup.

Nescafe Iced Coffee Recipe

Enjoy a refreshing Nescafe iced coffee with just a few ingredients and easy steps. Perfect for a quick caffeine fix on hot days!
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Prep Time 5 minutes
Total Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Coffee
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sachet NESCAFÉ instant coffee
  • 1 teaspoon Sugar
  • 1 cup Milk
  • 5 pieces Ice cubes

Equipment

  • Glass

Method
 

  1. Boil a small amount of water (2-3 tablespoons) and dissolve the NESCAFÉ instant coffee sachet in it.
  2. Add sugar to the coffee mixture and stir until dissolved. Let it cool for a few minutes.
  3. Fill a glass with ice cubes and pour the cooled coffee mixture over the ice.
  4. Add milk to the glass and stir well. Adjust the sweetness if needed.
  5. Serve and enjoy your refreshing Nescafe iced coffee!

Notes

This iced coffee recipe is customizable—feel free to add flavored syrups or top with whipped cream for extra indulgence!