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Fresh Pequin Pepper on a rustic kitchen counter surrounded by ingredients like garlic, cilantro, and salsa

Pequin Pepper Hot Sauce

This bold pequin pepper hot sauce is bursting with smoky-citrusy flavor and fiery heat. Perfect for salsas, grilled meats, or just about any dish needing a serious spice boost!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 16 tablespoons
Course: Sauce
Cuisine: Mexican
Calories: 12
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup dried pequin peppers stems removed
  • 4 cloves garlic peeled
  • 1 cup white vinegar
  • 1/2 tsp salt or to taste
  • 1 cup water plus more as needed

Equipment

  • Blender
  • Saucepan
  • Strainer

Method
 

  1. In a saucepan, combine the pequin peppers and water. Bring to a simmer and cook for 10 minutes to soften the peppers.
  2. Let the mixture cool for 20 minutes to avoid splashing when blending.
  3. Transfer the softened peppers and liquid to a blender. Add garlic, vinegar, and salt. Blend until very smooth.
  4. Optional: Strain the sauce through a fine mesh sieve for a smoother consistency.
  5. Pour into sterilized glass bottles or jars. Refrigerate and use within 2–3 weeks.

Notes

This sauce is fiery! Use sparingly at first. Great on tacos, eggs, or mixed into marinades. You can replace some vinegar with lime juice for a citrusy twist.