Ingredients
Equipment
Method
- Warm your filtered water to a comfortable sipping temperature (not boiling).
- Add the Himalayan pink salt and stir until completely dissolved.
- Stir in optional ingredients such as lemon juice, apple cider vinegar, honey, or spices if desired.
- Drink slowly on an empty stomach, preferably first thing in the morning before coffee or food.
Notes
Use only food-grade pink salt. If you experience discomfort, reduce the amount or consult your healthcare provider. Try different combinations of optional ingredients to find what suits your body and taste best.