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Creamy Pumpkin Whipped Feta Dip topped with honey and walnuts, perfect for fall appetizers.

Pumpkin Whipped Feta With Honey

A creamy and tangy pumpkin whipped feta dip sweetened with honey, perfect for snacking or serving with pita and roasted vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Dip, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz feta cheese (block type) A salty cheese that provides a tangy flavor.
  • 1 cup pureed pumpkin Canned is easiest, but roasted butternut squash works too.
  • 4 oz cream cheese Can be substituted with plain Greek yogurt.
  • 3 tbsp honey Maple syrup can be used as a substitute.
  • 1 tbsp olive oil
  • 1 tbsp lemon juice Optional for added flavor.

Method
 

Preparation
  1. Allow the feta and cream cheese to come to room temperature for easy blending.
  2. In a food processor, combine the feta cheese, cream cheese, pumpkin puree, honey, olive oil, and lemon juice.
  3. Blend until smooth and creamy, scraping down the sides as necessary.
  4. Taste and adjust flavor if necessary, adding more honey or lemon juice to suit your preference.
Serving Suggestions
  1. Serve with pita chips, crusty sourdough, or roasted vegetables.
  2. Drizzle with extra honey and garnish with fresh herbs or pumpkin seeds, if desired.

Notes

Store leftovers in a sealed container in the fridge for up to 5-6 days. For easier blending, use room temperature cheese. Mix in chili flakes or smoked paprika for a spicy twist.