Ingredients
Equipment
Method
- Start by cooking 1 cup of quinoa according to the package instructions. Fluff with a fork and set aside.
- Steam the edamame until tender, about 4-5 minutes. Drain and set aside.
- Slice the cucumber and carrots into thin strips or small pieces.
- In a large bowl, combine quinoa, edamame, avocado, cucumber, and carrots. Sprinkle with pink salt.
- If desired, drizzle with a bit of **Japanese clear soup** for added flavor. Toss gently and serve.
Notes
This dish can be served warm or cold. Feel free to customize with different vegetables or protein sources!