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Assortment of delicious recipes using pink salt including smoothies, chocolate bark, and cookies in a bright kitchen

Recipes Using Pink Salt

Explore a collection of healthy and delicious meals using **pink Himalayan salt**. These recipes bring out amazing flavors and health benefits!
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 10 minutes
Total Time 1 hour
Servings: 4 people
Course: Dessert, Salad, Smoothie, Snack
Cuisine: Healthy, International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • Pink Himalayan Salt
  • 1 cup Watermelon Cubed
  • 1 tsp Coconut Oil
  • 1/2 cup Dark Chocolate Chips For bark
  • 1 tsp Vanilla Extract
  • 1/2 cup Spinach Fresh

Equipment

  • Blender
  • Baking Sheet
  • Mixing bowl

Method
 

  1. Start by blending the watermelon, coconut oil, and **pink Himalayan salt** until smooth.
  2. For the chocolate bark, melt the dark chocolate chips with **pink Himalayan salt** and vanilla extract.
  3. Once the chocolate has melted, spread it onto a baking sheet and top with almonds. Chill in the fridge for 1 hour to set.
  4. Serve the watermelon smoothie as a refreshing drink, and enjoy the chocolate bark chilled as a sweet treat.

Notes

Feel free to swap ingredients based on your preferences, but always use **pink Himalayan salt** to enhance flavor and provide health benefits.