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Salt free fajita seasoning recipe: The Ultimate Guide

salt free fajita seasoning recipe

A bold, heart-healthy homemade fajita seasoning blend packed with authentic Tex-Mex flavor and zero sodium. Perfect for chicken, steak, or vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Pantry, Seasoning
Cuisine: Mexican, Tex-Mex
Calories: 14
Ingredients Method Notes

Ingredients
  

Spices
  • 1 tablespoon Chili powder Mild American chili powder blend
  • 1.5 teaspoons Ground cumin
  • 1 teaspoon Smoked paprika Crucial for replacing the flavor void left by salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Mexican oregano Crushed between your fingers
  • 0.5 teaspoon Black pepper Freshly ground is best
  • 0.25 teaspoon Cayenne pepper Optional, adjust to taste for heat

Method
 

  1. Gather all spices and ensure they are fresh (less than 6 months old) for maximum flavor potency.
  2. Measure the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, Mexican oregano, black pepper, and cayenne pepper into a small mixing bowl.
  3. Whisk thoroughly to combine, breaking up any clumps in the garlic or onion powder with the back of a spoon.
  4. Transfer the mixture to a small, airtight glass jar. Store in a cool, dark place away from heat and moisture for up to 4 months.
  5. To use: Apply 1 to 1.5 tablespoons of seasoning per 1 pound of meat or vegetables, along with olive oil and a squeeze of fresh lime juice.

Notes

Chef Luna's Expert Tip: Because there is no salt to act as an immediate flavor carrier, be sure to "bloom" your spices by cooking the seasoned meat or vegetables in hot oil for 30 seconds before adding liquids, and always finish your dish with fresh lime juice to mimic the bite of sodium.