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Slow Cooker Chicken Fajitas with Fajita Seasoning served on a tortilla with guacamole, sour cream, and lime wedge.

Slow Cooker Chicken Fajitas with Fajita Seasoning

Slow Cooker Chicken Fajitas with Fajita Seasoning is the perfect, easy weeknight meal. Tender chicken, vibrant peppers, and zesty seasoning await!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Chicken Breast
  • 2 pieces Bell Peppers sliced
  • 1 large Onion sliced
  • 1 packet Fajita Seasoning
  • 1/2 cup Chicken Broth
  • 1 tablespoon Lime Juice

Equipment

  • Slow Cooker

Method
 

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Top with sliced bell peppers and onions.
  3. Sprinkle the fajita seasoning over the chicken and veggies.
  4. Pour chicken broth over the mixture and squeeze fresh lime juice on top.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Once cooked, shred the chicken with forks and mix it with the veggies.
  7. Serve the fajitas with warm tortillas and your favorite toppings.

Notes

You can adjust the heat level by adding chili flakes for a spicier version or swap the veggies for ones you prefer.