In a stand mixer, cream the softened butter and sugar on medium-high speed for 3 minutes until light and fluffy.
Add the egg, vanilla extract, and almond extract. Mix on low until just combined.
In a separate bowl, whisk together the organic pastry flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients in three batches, mixing on low just until combined.
Roll the dough between two sheets of parchment paper to a 1/4-inch thickness.
Cut out shapes and place on professional baking pans. Bake at 350°F (175°C) for 9-11 minutes.
Cool completely before decorating with icing tinted with high quality food coloring.
